Our philosophy is to operate sustainably and ethically. We believe this starts with sourcing fresh, local and wholesome ingredients that we use to create meals from scratch. We partner with several wonderful organizations and farms to ensure we are looking out for our planet and our community as well as our guests.
We are very proud to be officially certified
local by the Culinary Tourism Alliance of
Ontario. We make it our priority to source
as much of our produce and ingredients as
possible from local producers.