Our philosophy is to operate sustainably and ethically. We believe this starts with sourcing fresh, local and wholesome ingredients that we use to create meals from scratch. We partner with several wonderful organizations and farms to ensure we are looking out for our planet  and our community as well as our guests.

We are very proud to be officially certified local by the Culinary Tourism Alliance of Ontario. We make it our priority to source as much of our produce and ingredients as possible from local producers.